Dave Abernethy & Anne Penner
Summerfield Farms produces, within the city limits, pure natural, beyond organic beef. We use no chemical fertilizers, insecticides, herbicides or growth hormones.
Our beef is 100% grassfed, 100% of the time. We do not grain finish.
We offer, at the market, fresh and frozen, individually cryovaced cuts at competitive prices. Our meat is locally processed, government inspected and dry-aged 14 to 21 days. We also carry dinner sausages, smokies, pepperoni, jerky as well as frozen ground or stew in 1lb. paper wrapped packages. In addition we have fresh free range eggs every week.
Summerfield Farms Perfectly Natural